Perth...

perth

Perth is a town and former city and royal burgh in central Scotland. Sitting on the banks of the River Tay, it is the administrative centre of Perth and Kinross council area and the historic county town of Perthshire. According to an estimate taken in 2008, Perth has a population of 44,820. Perth has been known as The Fair City, since the publication of the story, Fair Maid of Perth by the Scottish writer Sir Walter Scott in 1828. During the medieval period, the town was also given two alternative names, St. John's Toun or Saint Johnstoun by its Scots-speaking inhabitants in reference to the main church dedicated to St John The Baptist.
The name Perth derives from a Pictish-Gaelic word for wood or copse. There has been a settlement at Perth since prehistoric times, which was probably on a site where a river crossed a slightly raised mound on the west bank of the River Tay. The area surrounding the modern town has been known to have been occupied by Mesolithic hunter-gatherers since their arrival more than 8,000 years ago. Nearby Neolithic standing stones and circles also exist, dating from about 4,000 BC, following the introduction of farming in the area.

Welcome to the Scottish Homebaking Awards - Perth

Buttercup cafe
Buttercup cafe nominated online today .This will be assessed in June 2012

Buttercup Cafe
7 main street,Doune,Perthshire, FK16 6BJ
Tel; 01786 842 511



NOMINATED,AWARD PENDING
Posted on 03 Apr 2011 by assessor
Gloagburn farm
Gloagburn farm cafe near Perth was a welcome stop on our return from the north of Scotland this weekend.We entered the farm with a fantastic view of wild boar roaming the fields and ducks a plenty.There was even a circular cage with tiny baby chickens for the kids ( Although i was just as excited as the kids) You enter the cafe through the farm shop with plenty of the usual and if i may say LARGE fresh vegetables and fruits .There is a well stocked deli type shop before the cafe ,which stocked many different and unusual foods and gifts . I bought some hand painted and crafted egg holders and some unusual chocolates .On the way in to sample more Homebaking on this marathon trip i was stopped by the huge platter of Wild Boar and Sage pasties - well yes you guessed it was purchased and enjoyed thoroughly whilst watching the "Living boar" in the fields outside. It was so good i couldnt manage my normal taster of cakes but they were plentiful and looked an excellent standard. maybe next time Gloagburn i will return to sample the cakes on display. Well done keep up the good work.

Gloagburn Farm Cafe
Tibbermore,Perth PH1 1Ql
Tel ; 01738 840864
Posted on 16 Dec 2010 by assessor
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